About us

Village of Sitovo is placed in lovely and green North East part of Bulgaria, at the south bank of the river Danube. It is 20 km. West from town of Silistra and 100 km. East from town of Ruse.

Company „Inter S – 2000“ Ltd. has been established in 2000 in village of Sitovo,. The business activity of the company is purchase of raw cow’s, sheep’s and goat’s milk and its processing it into high-quality dairy products.

In subsequent years , by developing and applying new production technologies, introduced new products – white brine cheese, yogurt, processed cheese, drinking milk, cottage cheese.

In its activity, the company applys high standards of hygiene and good manufacturing practices. The company has and maintained international standards for quality and food safety. With guaranteed quality and safety of the products, dairy „Sitovo“ is an strengthen and preferred partner on the domestic and foreign markets. Permanent quality control applied throughout the process, from receiption of raw milk to the finished product make it an indispensable and preferred products on Bulgarian table.

At present all suppliers of the raw milk are licensed dairy farms in the regions of Shumen, Targovishte, Ruse, Dobrich and Silistra. Also the company has its own dairy farm.

The company is applying advanced modern control systems for all processes and quality control of production. The safety of dairy products is guaranteed by the systems – „Good Manufacturing Practices“ and HACCP.

The company Inter S 2000 LTD. is licensed for export all over the world. It possesses and maintained international certificates for quality and food safety „HALAL“ and IFS ver.6

It has registered its own brand in Bulgaria and Europe..

At present Inter S 2000 ltd. continuously refine and further develop its technical base, and expanding assortment leaves.

Company policy is:

– To market new products according to customers’ requirements;

– Maintain impeccable quality products, observing the Bulgarian manufacturing tradition and authentic taste;

– To improve production technologies according to global trends for healthy eating;

– To satisfy the consumer’s tastes.

 

 

For sertificates click here.

For contacts click here.